Last week, I was privileged to be a guest at the Regency Ramble, award-winning romance author Ann Lethbridge’s wonderful Regency blog. Because Ann always has such informative posts, and because I was one of her first invited guests, I wanted to do something very special. Therefore, I wrote an article about the French technique of preparing fruit and later, flowers, en chemise, which featured prominently in my debut novel, Deflowering Daisy.
For those of you who have not yet read the book, there are no spoilers. Whether or not you have already read Daisy’s story, if you would like to have a more complete understanding of this French culinary technique, which the English extended to use on flowers than that which I provided in the Author’s Notes for Deflowering Daisy, you can find my article here: http://regencyramble.blogspot.com/2015/05/guest-author-kathryn-kane-when-flowers.html
I hope you enjoy it!